Baby Carrots with Dried Apricots


  • 1-2   Tbsp. vegetable oil
  • 1 onion sliced thin
  • 3 c. baby carrots sliced into 1/4" pieces or cut lengthwise in fourths
  • 1 celery stalk sliced
  • 2 Tbsp. honey
  • 1/2 c. dried apricots chopped
  • Lemon zest from 1 lemon
  • 2 c. chicken broth
  • freshly ground salt and pepper


  1. Heat the oil in a large saucepan. Add the onions and cook until tender, about 5 minutes. Add the carrots, celery, honey, apricots, leon zest and enough broth to just cover the carrots. Bring to a boil, reduce heat, cover and simmer until the carrots are tender, about 10-15 minutes. Season with salt and pepper. Serve warm.
  2. Now that was a short recipe. Hope you will give it a try and if you do leave any comment or change idea appreciated.