You will fall in love with this scone recipe!
Who doesn’t love scones of any type, slathered with Devonshire or clotted cream or lemon curd or strawberry jam.
For some reason I just love baking. I think maybe it is the aroma that fills the kitchen and I’m off in my imaginary world sitting in some English garden with teacup in hand sipping my tea munching on one of these scones and taking in the view of my beautiful garden (one that is not fried from the Texas heat).
We had company coming this past weekend for a bridal shower being held for my daughter and I just happened to have a half bag of toffee bits and some chocolate chips in my pantry and decided it would be a good time to try out this scone recipe. And, since I still had some Devonshire cream in my refrigerator, it was just begging for something to be eaten on.
I love having any kind of homemade baked goods in my freezer ready to bake when I have company or as a special treat for my husband.
Make yourself a pot of tea and either make some Devonshire cream or go out and buy some clotted cream to go with these scones and sit back and enjoy.