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Thomas Keller’s Tangerine Kumquat Marmalade

Appetizers/ Garnish/ Morning Foods

Tangerine Kumquat Marmalade

Beautiful color marmalade.

Delicious scones and great marmalade.

I decided to do the duck appetizer over the holidays and wanted  to try Thomas Keller’s marmalade recipe. You’re have to wait until Christmas for the duck appetizer but for now, here’s the Tangerine Kumquat Marmalade recipe.

Recently I found some fantastic little (or big) Weck brand jars at one of our local gourmet grocery shops. I love them, they have rubber rings and instead of the normal screw tops, they have clips that hold down the lids; so retro looking.  You can find these online at Amazon, Crate and Barrel, or to to www.weck.com to order them.

I have never been a toast and jelly kind of person. Strawberry jam, even though it isn’t a favorite of mine, is a must for freshly baked Cream Scones. All kids and adults probably love peanut butter and jelly. Not me. I’m strictly a peanut butter and bread type of person.

A couple of years ago I did make some wonderful peach preserves. Aren’t preserves so much better than jelly anyway; you get those bits of fruit and rind that give it so much more intense flavor. Some habanero peppers even got slipped into a few jars of the peach preserves for some extra kick and was fantastic on top of different types of cheeses.

I just had to try some scones with this jam but you can try it on any type of bread, put it on a cheese or even incorporate it into some recipe. A beautiful marmalade that can have so many uses.

If you are interested in the difference between a marmalade, preserves, jelly, jam, look here.

BLAST FROM THE PAST: If you haven’t already tried this Sugar Plum Cake  you need to make it for the Christmas holidays. It’s the best and I’m sure your family will love it. If you make it and like it, please leave a comment at the bottom of that page.

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