Here’s another Shrimp Wonton with a different twist.
I love coconut, I love shrimp and I love anything crunchy/crispy like fried wontons. That’s starting to sound a little like Bubba Gump and if I remember correctly, the first time I ever ordered Coconut Shrimp was at Bubba Gump’s restaurant in San Francisco. I did another Shrimp Wonton back in July 2015 but this has a little different twist on it.
Coconut and shrimp belong together just like jelly and peanut butter (although I don’t like jelly on peanut butter). Our Republic Grille here in The Woodlands serves an appetizer of coconut shrimp with a habanero marmalade that is crazy sweet/hot and delicious. I’m always on the lookout for new appetizers to try out on friends.
On our trip last year to Seattle we visited Chateau Ste Michelle winery one day and I discovered several of their wines that I had never tried (mostly because they were above the price I normally want to pay for wines.) The lady who was doing our tasting told me about the recipes on their site and when she mentioned coconut shrimp I knew I was going to had to pay the website a visit; and you may just find a few recipes you want to give a try.
Crispy and good!
My sister and I have always thought our “The Best Egg Rolls” are the best ever and are even by far better than any we have had out in a Chinese restaurant. Now that I feel I have “mastered” egg rolls, I’ve been wanting to try a different recipe using wonton and since there were some shrimp in my freezer and most of the other ingredients I needed to do this little wonton “kiss”, thought I would give it a try.
We were away from our pool for a couple of weeks back in May and when we arrived home it was just begging us to jump in. We had been heating it for a couple of months so get a head start on the swimming, floating, hanging out in the pool time. I love trying out new appetizers for when we hang out in the pool, float on a noodle and have a glass of wine and some munchies. Now, if I could just invent a floating table that would hold drinks and some food.
While in Chicago recently we went to a Japanese Izakaya bar. A Izakaya bar is like a pub or tavern with low tables and lots of small plate options to share. The menu is normally on the table, wall or in our case table and on a blackboard that the waitress brought to the table for us to choose from. You typically get a clean wet towel to clean your hands and we removed our shoes before sitting down. It was so much fun. Oliver and Charlie (our Chicago grandsons’s almost 5 and 3) love this place because they can sit on the floor. I loved all the small plates of food we had from pig cheeks to sweet potato fries to dumplings and it got me thinking that I want to do more of this type of food. I will definitely be trying the pancakes and a couple of dishes we tried that night and when I do I will be sure to share them with you. So dinner that night got me to thinking about making something Asian.