Savory muffin loaded with zucchini and cheese.
I’ve never tried so hard to get a recipe right.
Our garden club May luncheon is coming up and I’m doing the food. Tortellini Salad, Strawberry Dill Spinach Salad, and a Chicken Salad with orange maralade/mayo dressing. So, I wanted a savory muffin to go in the center of the plate in one of those cute little flower petal type muffin papers.
Finding a savory muffin was harder than I thought. My first zucchini muffin was awful and then I realized it was a “healthy” version of what should have been a good muffin – lo-fat cheese, no fat in the batter etc. My second attempt was a Bisquick version and even though it had 1 cup of Bisquick it had four eggs. I don’t know why that didn’t ring a bell in my head or in my ears anyway that are constantly ringing. Anyway, long story short that turned out more like one of those egg cups people make and mine was way too salty and that was probably because I added salt not thinking that the Bisquick had salt in it and then the cheese had a good amount of salty taste too.
I love making things from my herb garden and it is so beautiful this year.
There’s just nothing like going out to your own herb garden and cutting some fresh herbs to use in a dish you are preparing.
Our herb garden seems to grow bigger each year, and this year I have planted three kinds of mint, chocolate mint, grapefruit mint and peppermint. I have several kinds of oregano, rosemary, thymes, lavender, arugula (not an herb), bay leaf and some dill. They are absolutely beautiful growning in pots with some day lillies and other flowers stuck here and there around them.
Today was a beautiful sunny day and I was stuck in the house all day drinking nothing but broth and eating popsicles (yuck). So, with nothing better to do, I decided to make my husband some muffins for a special treat tonight. This is a savory muffin with lots of onion flavor and they are quick and easy to make with no rising needed. Since I couldn’t eat any food today and I knew I wasn’t going to be able to try these, I took one pan of muffins over to our neighbors and my husband is left with 6 which he will probably finish off tonight.