What a great veggie appetizer.
I mentioned in earlier post that I had dinner one night at the Salty Sow in Austin several months ago. We ordered these fried Brussels sprouts for an appetizer and it was hard to stop eating them. We didn’t until they were gone.
I was watching one of the food shows the other night and they were talking about food trends and which ones should stick around and which ones have run their course. Bacon was one they discussed and I don’t think people will ever get tired of bacon. Scallops was another one and also an “egg on top of everything” was another. I have seen the egg on lots of menu. Why is it people want to throw an egg on top of pizza, pasta, burgers and even soup?
When it comes to Brussels sprouts they are now on Forbes top 10 vegetable list. I never liked them, never even saw them on the table when I was growing up so my dad must not have liked them either. I always thought of them as these hard little cabbages that were bitter and you had to chase them all over your plate to try and catch them. In some areas Brussels sprouts are more popular on the appetizer menu than calamari.
Since there was no recipe I could find online for Salty Sow’s French Fried Brussels sprouts I had to come up with my own. Not really a recipe at all. I knew there app had Brussels sprouts (shaved), golden raisins and pecorino cheese. I added a couple tablespoons of good balsamic to the golden raisins for a little sweet/tartness and I had asiago cheese since I could not find pecorino at my grocery. All I can say about this appetizer is that we were eating these as soon as they were taken up and mixed with the raisins, cheese and sea salt.