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by on September 19th, 2013

Rosemary Goat Frico

Goat milk cheddar make these even the more wonderful.

I’m sure if you haven’t made frico you have at least eaten them. Some of our local groceries sell them but why buy something you can make in your own kitchen and put your own spin on them and of course they taste even better.

This simple little crisp is nothing more than cheese, a pinch of flour, and whatever you want to add in for a different twist. In America these are called Cheese Crisp and in Italy frico. Now you tell me which one has the most appetizing […]

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