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Raspberry Lemon Bars

Cookies/Bars/ Dessert

Lemon Raspberry Bars

Lemon and raspberries make this a sweet delight.

Don’t you think lemon desserts make for the perfect sweet ending to a summer meal. I do and lemon happens to one of my husband’s favorite flavors. I’m sorry he didn’t get to finish off the bars after I took a few pictures (he did get one). I took them to share with a group of ladies and they were gone by lunchtime.

I use to make lemon bars for catering jobs all the time. Whether it was a luncheon or for a sweet pickup to go with a cocktail party, I knew these would be eaten and I did them so often I never looked at a recipe. Those days are gone and I have to refer back to most of the recipes I use to make from memory. Not that my memory is going, I just haven’t made these lemon bars in years.

With a freezer full of raspberries I was looking for something to do with them. I happened up on this Raspberry Lemon Bar recipe from Lovely Little Kitchen but decided not to use my frozen berries and bought fresh ones instead. I think the frozen berries would have too much moisture in them for this recipe and I found raspberries on sale again but I only bought one package. I used my favorite lemon bar recipe that I have used for over 20 years but added the raspberries to them.

The above picture was taken as soon as they were sprinkled with the sugar. If they sit too long, the raspberries that were on top soaked up the sugar; so the next time I make these, I’m putting the raspberries on the top of the crust and then pouring on the lemon filling.

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