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by on March 14th, 2010

Asparagus and Mushroom Risotto with Lobster & Proscuitto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.

Creamy Risotto made with Mushrooms, Champagne and topped with Lobster and Proscuitto – think of anything better!

I have made risotto several times before and one of my favorites is one of Giadas” for Champagne Risotto. I decided to add the mushrooms and lobster and use a seafood stock instead of […]

by on June 6th, 2009

Prosciutto and Gruyere Palmiers

Puffed Pastry, Gruyere, Prosciutto and Sage. What a wonderful combination and just great with a glass of wine.

Here they are with a glass of wine. Can’t wait to sit down, put my feet up have a couple of these with a nice glass of wine and have relax.

I am updating this post since I am made a fresh bach of these heavenly little baked appetizers for an Italian themed shower I’m helping give this weekend. You may want to make extras of these if you are doing them for a party. I like to keep these in […]

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