Summer may be over but never wrong season for some homemade ice cream.
They said that the first day of Fall was September 22. Not here in Texas. It’s still pretty hot outside and when it’s hot, I want to make some ice cream.
I ran across some good peaches at Trader Joe’s a few weeks ago and just had to make a couple of jars of peach preserves and with the peaches that didn’t get go into the preserves I made this peachy pistachio ice cream and it did its job and cooled us down on a hot summer night when we had some friends over for some rotisserie chicken. With this chicken I made my Salad Luke and some sautéed green beans.
Don’t you just love fresh peaches when they are in season and meet your expectations when you bite into one. Nothing is worst than to pick a peach and have it feel good, smell good only to be kind of tasteless when you eat the thing. My grandmother use to make fried peach pies but used dried peaches that she would cook and put into a homemade crust then lightly fry them in a skillet. Boy, were they ever good.