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by on January 8th, 2013

Brussel Sprouts, Chestnuts and Whole Wheat Pasta

Healthy pasta for dinner tonight.

While rummaging through my refrigerator the other day I came up with something interesting ingredients – a partial bag of Brussels sprouts from Christmas (yes they were still good), 1/2 a jar of steamed chestnuts that were left from a yummy Brussels sprout dish that had some sauteed butternut squash added to it, and oh, this partial tub of marscapone (you can use a soft cream cheese if you don’t have marscapone). My grandson, Milo loves cream cheese on his turkey sandwiches. Go figure. He’s a pretty persnickety eater. But he loves his cream […]

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