Sweet and salty — Who doesn’t like that combination?
I’m always looking for new tapas recipes or quick bites of food that will be easy to make yet very tasty to the palate. This would be a great little Thanksgiving appetizer to tease everyone’s taste buds before sitting down to your fantastic Thanksgiving dinner.
I love eating tapas. What is a tapas you say? Well, it isn’t a particular kind of food. Anything can be a tapas as long as it is a small serving of just about anything served with a drink. While in Spain last year we had Pork in Whiskey Sauce which could have been a meal but it was served as a very small course with our drinks — so tapas. Or, like some cheese and breads served with a little paté — tapas. A tapas is just a small dish of a snack, appetizer or food.
I think I first had bacon wrapped dates at Mercat, a tapas restaurant, in Chicago. We ordered several tapas that night and what I remember about their dates is that they bought them out on a long skinny white tray. They also bought out a tiny little white porcelain pitcher that had my interest; now what was in that pitcher and what were they going to do with it’s contents. As it turned out, it was full of the smoothest, cheesiest Stilton sauce I have tasted and they proceeded to pour the sauce over the plate of dates.
This tapas was so wonderful, the sweetest of dates pared with the almond and blue cheese that it was stuffed with, then wrapped in a salty bacon to boot, was great. And then if that wasn’t enough to put a person over the edge, it was drizzled with a sauce that just made you want more than the one bite you knew you were going to get because you were sharing this tapas course with three other people and one of those people was your husband and the other your son and daughter-in-law. So, this was no time to be hoggish and ask for more.