My first Indian dish.
Normally I have an endless flow of ideas for recipes to blog. This time though, I found myself staring at white and graffiti eggplants (I bought because they were so darn cute), one potato and a Serrano pepper and thinking what could I possibly make with this. So I did what I do best and I googled the ingredients. One of the first recipes that caught my attention was a Eggplant and Potato Curry recipe from Food & Wine magazine and my first thought was that I could do better than that. So I dug a little deeper and found this wonderful video from Manjula’s Kitchen (Indian vegetarian recipes).
Don’t you just love YouTube. I use it for anything I don’t know how to make and watching Manjula do this recipe I just knew it was going to be good. (One of these days I’m going to YouTube knee replacement surgery and see exactly what was done to my knee.)