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by on February 25th, 2019

Escargot in Parsley-Garlic Butter

Escargot for Christmas.

Oh, no! not snails. Not those little slimy things that wiggle on the sidewalk that we use to pour salt on when we were kids. Ahh, yes.

Well, they are similar. The ones we prepared for Christmas dinner were Helix snails from France and were nice fat/plump ones. The ones that use to get salted are common brown garden snails and probably not enough meat to even get stuck between your teeth but still edible. Snails are low in fat except, of course, for all the butter you put on them before baking in […]

by on May 6th, 2017

Sausage Cheese Dip

Cheese, Sausage and lots of other good stuff.

How many different cheese dip recipes have you tried? How many grandmothers would drive over an hour to pick up her twin granddaughter’s favorite cheese dip from Poncho’s restaurant in Memphis? Ours did and it wasn’t anything like the above dip. Their dip was so good but like most cheese dips and had lots of cumin in it and thin enough you might want to drink it.

I made this cheese dip when we had company over for the superbowl and I was in such a hurry to get things on […]

by on November 9th, 2009

Spanakopita

I like when football season rolls around here in Austin, but not necessarily because I’m a huge sports fan. Living in a college town, the city definitely becomes a little more alive during the fall. But mainly, the games are a chance to hang with friends, “watch” the game, eat some good food and partake in a few beverages.

Instead of the usual football watching fare(pizza, queso, etc), I wanted to make one of my favorite appetizers the other weekend for the TX-OU game. I thought that the spanakopita might resemble mini footballs. Think junior high. I […]

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