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by on November 16th, 2014

Amalgamation Cake

Just in time for the holidays.

The Purplish color comes from the blackberry jam.

Growing up I remember a special holiday cake my mother use to make and that was the Amalgamation Cake. I don’t know the history behind the recipe but according to Wikpedia, amalgamation is the process of combining or uniting multiple entities into one form.

Ok, that kind of describes this cake which is full of eggs, sugar, blackberry jam, raisins, nuts and coconut. What that description does not describe about this recipe is the love that my mother put into making it. Whether she was […]

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