Don’t you love having a leftover ham bone to cook!
Ya, know what I love about buying a ham, baking it, glazing it, slicing it and eating it? Well, it’s the bone that is left over.
A couple of weeks ago we had dinner at a friend’s house and she made a great white bean soup. That got me thinking about a bean soup I use to make years ago; so I decided to dig out my old recipe, dust it off and use that ham bone for something other than just a pot of beans. For my recipe I use to add chopped fresh tomatoes but this time I added a can of Rotel and we really liked the results.
After any “ham holiday” I always wrap my bone (I leave a lot of meat on it) and throw it in the freezer. Then one day when I’m cleaning out my freezer I find this wonderful gift wrapped piece of meat.
Normally a ham bone always meant a pot of beans. But, many years ago I took a class where we made bean soup. Wow, I thought, something added to that pot of beans makes a delicious soup and this has become my favorite soup to make with a ham bone and I really think I like it better than just a plain old pot of beans.
I guess you could always throw a ham bone in a pot of split peas, lentils or even black eyed peas; but then you just have a pot of peas. What do you do with your leftover ham bone? And, I hope you don’t say I buy boneless.