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by on March 23rd, 2019

Goldenrod Finger Sandwiches

Apricot and Pimento Cheese, Yum!

My craft circle auctioned off another tea this past November and it was so much fun putting together the menu for 20 ladies to enjoy.

I love tea foods; savories, sweets, the scones, the jam and clotted cream and of course the different kinds of teas I like to try. For this tea we served Georgian Village and Versailles Blend. One of my favorites is a Green Walnut tea and an Almond Cookie tea both of which I buy from the Tea Embassy in Austin (online). We gave those teas as part of their […]

by on July 9th, 2009

Pink Heart Egg Finger Sandwich

I “heart” you finger sandwiches. Pretty and pink.

I have done these little sandwiches for bridal showers, baby showers and just because the are so cute. If you have an upcoming shower of any type, these are the perfect little sandwiches.

I love beets – period. On the other hand my husband says he doesn’t like “red” things on his plate and won’t try them. He does eat ketchup, tomatoes, and other red things. I think this is his way of saying “I don’t like beets”. I love the little heart cutouts for this sandwich and people are always […]

by on June 11th, 2009

Avocado Bacon Canapes

Avocado and Bacon, Yum!

I have made these little canapes many times for parties and they are always a hit. Even with the bacon they still have a great summery taste. I have cheated before and used guacamole but the presentation isn’t as nice. Hope you try these, I think the recipe is a “keeper”. — Sherry

Avocado and Bacon Canapes 2018-07-19 15:22:40 Write a review Save Recipe Print Ingredients 8 slices of smoked bacon 1/4 c. lemon juice 1/4 c. water 1 avocado, peeled and sliced thin 1/2 c. Hellman’s mayonnaise 1 Tbsp. butter, softened 1/2 tsp. Worcestershire Sauce 1 dash of hot sauce 24 slices of bread, white or wheat
Instructions Mix the lemon juice and water and add the peeled and sliced avocado. Fry the bacon until crisp, chop and set aside. Mix the mayonnaise, butter, Worcestershire sauce and hot sauce. Trim the crust from the bread and cut into shapes. Spread with the mayonnaise mixture, fan out two to three thin slices of avocado on top of the mayonnaise mixture and sprinkle with bacon.
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