The perfect antipasto platter.
Antipasto — served before the pasta course in Italy and always works great for a party when you don’t know what anyone else is bringing.
This type of platter always seems to go over well. What’s not to like about some cheeses, olives, meats etc. I threw in some tortellini just because I’ve never put it on a platter before and it added a different taste and texture to the other marinated veggies.