Another use for those leftover crawfish tails.
Back in January I joined a book club which was good for me because I usually choose watching a movie over picking up a book.
I gave up on the book Goldfinch after three years. I just could not make myself finish it. Then when I tried to read the DiVinci Code after seeing the movie first, the book was almost word for word from the movie (or the movie from the brook), so I gave up on that book. So since January I have read four books but, the fifth one started – Oil and Marble I quit. My record is improving though.
Our May bookclub was at my house and the book was “Where The Crawdads Sing” which was a very good book from the first page right up until the very end. For a snack for the ladies I couldn’t resist making something with crawfish to go along with the theme of the book. I’m wondering what I would have made for the Oil and Marble book if that meeting had been at my house; maybe marinated olives.
My contribution to a cajun or Mardi Gras dinner.
Mardi Gras is almost here. I’ve never been to a Mardi Gras and I guess I don’t care if I ever go to one but I do love cajun cuisine. When we were in New Orleans last summer we had all kinds of cajun food and a few things I made after I got home.
I picked up these decorations/props at my craft circle. There’s a room bigger than my whole house (maybe twice over) full of supplies that we can go back and get for any project our group is working on. The little jester, mask and beads came from the floral department. And, since they weren’t using them for a few days, I thought I would borrow a few things and use for props. Just look at that little girl with her hand out, just waiting for a hushpuppy.
My local HEB had a guy out front last week with a big contraption that he was cooking crawfish in; so I decided to buy them and not fool with cooking such a small amount. I only bought a pound which didn’t make nearly enough meat. I’m putting 1 – 1 1/2 cups of crawfish tails in the recipe because that’s what it is going to take to make these delicious. At $5.99 a lb, and I bought only a pound and got 3/4 cup of meat, I’d go for the ones you cook yourself next time because they are going to be about $2.00 a pound, maybe less depending on where you live or you can buy crawfish tails in the freezer section.