Raspberries and Chocolate a match made in Heaven.
What is it we crave when we are happy, sad, tired, excited or just about any emotional state we may find ourselves in — CHOCOLATE.
Why do we have chocolate up on a pedestal and why is chocolate (besides roses) is probably the number one seller on Valentine’s Day. I think chocolate does something to our brain chemistry that gives us an euphoric high. So, I say, let’s keep eating it.
Chocolate can be molded into a lot of different shapes like rabbits, eggs, Santas, hearts, chocolate coins and just about anything you can think of can be made into a chocolate shape.
Chocolate does have some health benefits after all. They are full of flavonoids which act as antioxidants. Did you know that dark chocolate contains 8 times the number of antioxidants as strawberries have. Flavonoids also relaxes the blood pressure and helps to balance certain hormones in our bodies. Now if that isn’t enough reason to have a few pieces today, I don’t know what is.
I think we crave chocolate because our bodies are telling us to have fun, relax and enjoy life. Are are last words going to be “I’m glad I didn’t have that bite of double chocolate cheesecake today?” I don’t think so.
I love having treats in my freeze so when my kids are home or someone drops in I have something sweet and delicious to offer them. These muffins are great for breakfast/brunch, a snack, dessert, or for a husband with a sweet tooth looking through the freezer for something he can eat. This muffin is so good, I think you could frost it and call it a cupcake.