Thanks Mema for teaching me how to make this.
I can’t tell you how many years I have been making this; oh, I guess I can, and that would be since I’ve been married which is going on 47 years.
I started dating my husband in high school when I was 15 and the rest is history. He use to hang around our house and ate many a meal there and I would go to his house for dinner. One night his mom was making chicken chow mein which I had never heard of let alone tried. So this one night that I had dinner at his house, I remember like it was yesterday, he put the chow mien on my plate and told me I would really like it. My initial thought was it looked like a lot of little worms. Maybe so, but it was delicious.