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by on January 26th, 2019

Charred Broccolini with Hazelnuts and Raisins

Broccoli gone skinny! Or broccolini.

So, what do you do when you are snowed in or it’s just too cold to get outside? Well, I tend to do one of several things. Wrap up in a blanket, pop some popcorn and start binging on Hallmark movies. Or, I start organizing drawers (after I watched “Tidying Up” series on Netflix); or I start cooking or looking for something new to post.

Well this past week it was cold in Texas; and I don’t mean a foot of snow on the ground and subzero temperatures cold. I have to say 40’s […]

by on July 22nd, 2009

Migas Bark

Last weekend we were in Chicago visiting our son and daughter-in-law who live in Bucktown. They have such wonderful restaurants, and so many are within walking distance of their home. One night we went to this new little restaurant Mado. Their motto is Midwestern farmers, Mediterranean flavors. This restaurant is on one of the busiest streets in trendy Bucktown.

This restaurant is owned and operated by a husband and wife Allie and Rob Levitt, who met at culinary school. They have worked in some of Chicago’s best restaurants. The restaurant processes and cure all their own meats […]

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