I’m sorry, I’m prejudice, but these are the best cheesecake brownies I have ever put in my mouth!
I just got back from a trip to NYC with my husband and friends. We were celebrating our 40th and 25th wedding anniversaries and I really want to talk about everything we did and ate but I guess that will have to wait a few days until I catch up on things here.
I made these cheesecake brownies for a catering job I have this weekend. I have been making this recipe for at least 15 years and I feel like they are the best of the best brownies.
I have done them with the cheesecake topping, without the topping, with nuts only sprinkled on top, with nuts and chocolate chips sprinkled on top (my favorite way). And they still remain, one of my all-time favorite brownie recipes.
These are so truffle like you won’t believe it until you taste them. I have tried making the batter several ways. I have melted the butter and the chips together to add to the batter and I have also creamed the butter with the sugar and add to the batter. You need to try doing these both ways and find your favorite method. If you are like me, you will be standing with glass of milk, a potholder in hand and waiting for the oven timer to ring saying “eat me”.