>

Recently…

  • Follow Me on Pinterest

by on August 6th, 2019

Vivian Howard’s Party Cheese Ball

Who doesn’t like cheese balls?

I’ve been thinking about cheese balls lately and how they have evolved from the 60’s when we use to make them. Seems like most recipes had grated cheddar cheese, green cheese and maybe some garlic. Remember that commercial for Ritz Crackers “everything sits better on a Ritz”. Well certain spreads, for me, still sit better on a Ritz.

Almost all cheese balls then and now were/are rolled in some chopped nuts or herbs and most recipes probably had some Worcestershire sauce in the recipe some could have even had (hold your breath) Cheese Whiz.

[…]

by on July 28th, 2017

Beefy Roasted Red Pepper Spread

Reincarnated recipe from the past.

Back in May I was at my sister’s house in Missouri and one night she made a cheese ball. Ohhh, cheese balls, I use to love them. A couple of months ago I bought a ready made one at the grocery and thought it was awful and maybe that’s why I quit making them.

But the cheese ball my sister made was so tasty, creamy and one of those food things you can’t just take one bite. Even my grandson, Thomas, ate it and wanted more. This cheese ball (spread) is a recipe I’m […]

Related Posts with Thumbnails