Here’s another Shrimp Wonton with a different twist.
I love coconut, I love shrimp and I love anything crunchy/crispy like fried wontons. That’s starting to sound a little like Bubba Gump and if I remember correctly, the first time I ever ordered Coconut Shrimp was at Bubba Gump’s restaurant in San Francisco. I did another Shrimp Wonton back in July 2015 but this has a little different twist on it.
Coconut and shrimp belong together just like jelly and peanut butter (although I don’t like jelly on peanut butter). Our Republic Grille here in The Woodlands serves an appetizer of coconut shrimp with a habanero marmalade that is crazy sweet/hot and delicious. I’m always on the lookout for new appetizers to try out on friends.
On our trip last year to Seattle we visited Chateau Ste Michelle winery one day and I discovered several of their wines that I had never tried (mostly because they were above the price I normally want to pay for wines.) The lady who was doing our tasting told me about the recipes on their site and when she mentioned coconut shrimp I knew I was going to had to pay the website a visit; and you may just find a few recipes you want to give a try.