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by on August 18th, 2018

Italian Sausage Breakfast Frittata

Come and get it, breakfast served!

Ever buy Italian sausage? I love the hot version and the sweet version and when you put them together you get a fantastic combination. Sometimes a sweet bite followed by a little heat.

I first use this combination of sausage in my Spinach Fettuccini with Sweet and Hot Italian Sausage and was one of the dishes I use to make when I catered. I made it several times before I made it for my family. I made it for one party and someone at that party wanted me to make the exact same […]

by on September 20th, 2016

Breakfast Stuffed Potato

Breakfast, lunch, dinner, this will fill you up.

I know I’m always saying that breakfast is my least favorite meal of the day and it still is and that’s why I’m always looking for something special to make on the weekends. If you eat this potato for breakfast you probably won’t be that hungry at lunch but that’s ok; that’s reason enough for me to eat my favorite lunch of cottage cheese and boiled egg and tomato.

This past week we were in Austin babysitting our 2 year old grandson, Thomas. Talk about a cutie pie, just to hear […]

by on August 31st, 2016

Eggs Baked in Cream Gravy with Bacon

Eggs, Bacon and Gravy, what more could you ask for.

Recently I was looking through a stack of food magazines tearing out recipes before the magazines got trashed. I saw a recipe in Southern Living magazine for Creamy Baked Eggs with herbs.

This particular recipe was baked in cream and herbs and got me thinking that wouldn’t gravy be a lot better tasting than just cream. I’m thinking a nice thin milk gravy made with bacon drippings, of course, would be so good with the eggs and then a good sprinkling of crumbled bacon and maybe some fresh chives […]

by on February 8th, 2012

Egg and Pesto Stuffed Tomatoes

Colorful egg dish for your next brunch.

I saw this recipe on paleodietlifestyle.com and decided I must try it for Sunday brunch and I took some liberties with the recipe. I decided to add some meat (fried chopped pancetta) and basil pesto to the bottom of the tomato before adding the egg and also some Parmesan cheese. If you aren’t following the paleo lifestyle (I’m not) feel free to add some grated cheddar or Swiss to the top before baking.

I cringe at the thought of scrambled eggs for breakfast. Sometimes my husband will ask for them (if he […]

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