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by on August 18th, 2018

Italian Sausage Breakfast Frittata

Come and get it, breakfast served!

Ever buy Italian sausage? I love the hot version and the sweet version and when you put them together you get a fantastic combination. Sometimes a sweet bite followed by a little heat.

I first use this combination of sausage in my Spinach Fettuccini with Sweet and Hot Italian Sausage and was one of the dishes I use to make when I catered. I made it several times before I made it for my family. I made it for one party and someone at that party wanted me to make the exact same […]

by on June 30th, 2018

Fancy Egg Scramble Casserole

No this isn’t just another strata it has delicious hidden ingredients.

A strata is usually loaded with a lot of bread to soak up the eggy mixture. This recipe is held together with a yummy, chees sauce with only bread crumbs added to the top for some extra crunch.

I’ve had this recipe since early 70’s; and it was a Welcome Wagon favorite served at one of the brunches we had during the year. This casserole recipe and my Frozen Fruit Salad have remained two of my favorites for over 40 years now. Boy, does that ever date me.

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