Browsing Tag:

Brazilian Cheese Bread


Pão De Queijo (Brazilian Cheese Bread)

Thank you new neighbor, Valdez for giving me this recipe.

Several years ago my daughter, daughter-in-law and her mother had dinner at a Brazilian restaurant in Austin. I have to say, I do not remember the name of the restaurant or the main course I ordered but I will never forget the little cheesy bread puffs we were served.  These are puffs are like little clouds filled with cheese.

Well, a couple of weeks ago our street had our yearly Neighborhood Watch block party at our neighbor, Maria’s, house. Maria is always the one responsible for putting these events together and notifying us of any information going on in the neighborhood that we need to keep a watch out for. This particular night we got to meet our new neighbors and guess where they are from — thats right Brazil.  Remember the post a while back where I told you about my problem with saying “r’s” when I was a kid and in class calling Brazil – b-r-a-s-s-i-e-r and how embarrassing that was.  Oh, well, hopefully I won’t be saying they are from Brassier !

Valdez told me that he loved to cook and has over 300 knives that he has collected from all over the world. I couldn’t resist asking him about the cheese bread balls I had and he immediately knew what I was talking about and said he had a recipe and would share it with me.

It was surprising to learn that this recipe did not have any wheat flour and is made from tapioca flour (he uses cassava flour – yucca) which makes this totally gluten free for any of you who have to maintain that lifestyle. These are made like gougères (cream puffs) but are so much better as a bready treat.

These are made similar to the gougères but mix up nothing like them. Similar but not.  I have made profiteroles for years which is what a gougère is but with cheese. I have always mixed them by hand when mixing in the eggs; but this recipe has to be mixed in a mixer whether it is a hand or stand mixer you will need it to get those eggs and cheese mixed in. Believe me the recipe is as  gelatinous and sticky as I had read about in other recipes. I tried by hand but quickly decided I’d better drag out the mixer.

Continue Reading…