Bacon, Waffles, Ice Cream and Caramel Sauce!
If you haven’t tried my Bacon Waffles or read the “Ice Cream/Waffle Bacon/Waffle” story read how this all started with my Bacon Belgian Waffle post.
Our son Paul and his wife, Brooke are opening a brewery in Roundtop, Texas sometime in the Spring 2020 and I’ve been experimenting with different things he might want to try for the Brewery and came up with this idea for a dessert. This would definitely be a shared dessert although when I made it for the blog I gave it to my husband and told him that he didn’t have to eat it all, just give it a taste. Well, he cleaned his plate.
What’s better than the smell of bacon wafting in air?
Someone told me once that sometimes in the bakery section of supermarkets they will fry bacon just so it will get people’s taste buds going. Makes sense to me. It works every time my husband gets up before me which is ALWAYS and if he fries bacon you better believe I will get out of bed and make my way to the kitchen to find that big pile of crispy bacon; sometimes it is pork belly which is even better than bacon.
So, on to the waffle story. If I have told this story before, please forgive me; maybe all that anesthesia went to my head. Just blame it on the knees and my inability to get them back in working order. Anyway, my mother would often do waffles for Sunday night supper since we usually had a big Sunday lunch. Sometimes she would make just plain waffles and we would cut a big slab of ice cream and put between two hot off the waffle iron waffles and eat it with a fork as the ice cream ran all over the plate faster than you could sop it up with a waffle piece.
The other thing my mother would do was to put raw bacon across the waffle batter before shutting the lid of the waffle iron. There would only be one piece of bacon across every two waffles so that isn’t really all that much bacon; and certainly not as much as you would gobble up as it cooled and got crispy out of the frying pan. Back when I was doing technique classes at Williams Sonoma and we were demoing the All-Clad waffle iron. I told the group about the waffle story. A year later one of the the attendees (a UPS lady) came in and said ” you know since you told me about putting the bacon on the waffles” my family won’t eat them any other way. So if you can’t trust a UPS lady, who can you trust. Try them you will like them.
I finally broke an old waffle iron I had had since we were married. I loved that waffle iron because you could reverse the plates and have a griddle on one side and waffles on the other. I broke down and bought an All-Clad Belgian maker (4 squares) and have made waffles several times with the bacon. If you like bacon, fry some extra to go on the side.