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by on May 5th, 2012

Asparagus with Orange Sauce

Inspired by French cooking class to try this recipe.

My favorite part of France was walking around the markets that were in our neighborhood in Paris and also in the small towns we visited while in Provence.

It is hard for me to imagine (except I was there and saw it) what it would be like to shop daily for your food, to see just picked vegetables and know that they probably still have an earthy smell to them. One day we saw the most beautiful turnips (see picture below), they still had green stems attached and looked just […]

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