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by on May 16th, 2019

Jalapeno Cocktail Pie Squares

How could I have forgotten this favorite recipe?

I use to make this recipe all the time for parties I catered because it could be made in advance and frozen and then taken out and rewarmed in the oven before serving.

If you like spicy and you like cheese and you want to get your veggie in for the day, give these a try. It’s also a great little appetizer you could freeze in small portions to go with your summer cocktails.

Recently we had a bar-b-q for our Israel travel group from last year. It was so nice […]

by on June 6th, 2009

Prosciutto and Gruyere Palmiers

Puffed Pastry, Gruyere, Prosciutto and Sage. What a wonderful combination and just great with a glass of wine.

Here they are with a glass of wine. Can’t wait to sit down, put my feet up have a couple of these with a nice glass of wine and have relax.

I am updating this post since I am made a fresh bach of these heavenly little baked appetizers for an Italian themed shower I’m helping give this weekend. You may want to make extras of these if you are doing them for a party. I like to keep these in […]

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