{"id":8686,"date":"2011-09-01T05:00:19","date_gmt":"2011-09-01T12:00:19","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=8686"},"modified":"2019-10-19T10:36:19","modified_gmt":"2019-10-19T17:36:19","slug":"chocolate-raspberry-soup-can-bread","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=8686","title":{"rendered":"Chocolate Raspberry Soup Can Bread"},"content":{"rendered":"

Recycle those soup cans.<\/span><\/strong><\/p>\n

How many things can you remember doing with a soup can or for that fact any can.<\/p>\n

Did you ever tie strings on them and use them for mini stilts to walk on?  I did.  Did you ever connect two cans with waxed twine and use them for walkie talkies?  My twin sister and I did. Did you use them to hold your marbles or Jacks or even use them to plant flowers in? AND, who doesn’t remember playing kick the can out on a dark street on a hot summer’s night until our mother’s called us home.<\/p>\n

Here’s a new use for the can if you haven’t already tried this.  I’m making chocolate raspberry loaf in a soup can. I recently had a pumpkin soup can bread in a restaurant in Austin and thought that it was so cute and just couldn’t wait until fall to make it since I always think of pumpkin bread when the leaves start to fall and there’s a chill in the air. The chill in the air in Texas might not come until sometime in December. So I started getting anxious to try some kind of bread in these soup cans I have been saving. I’m sure you could make any quick bread recipe in the cans but I had everything needed for this bread, so chocolate raspberry bread it was going to be. I also noticed that Campbell’s soup cans have a little lip on the inside which might prevent the bread from sliding out whereas the store brand did not have that lip. I think a tuna can would make a cute can of bread or even a mandarin orange or mushroom can would make an individual loaf for each person.<\/p>\n

BLAST FROM THE PAST — <\/strong>Garden Vegetable Terrine<\/a> has been one of my favorite recipes that I make for parties I cater. I finally gave up the recipe a couple of years ago. If you haven’t tried it, you should. If you have tried it, please leave a comment.<\/span><\/span><\/p>\n

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Stir the eggs, milk, melted butter and the raspberry jam together.<\/p>\n

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Mix together the dry ingredients, chocolate chips and toasted chopped walnuts.<\/p>\n

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Fill the sprayed cans about 2\/3 full.<\/p>\n

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Cool for about 10 minutes before removing from cans.<\/p>\n

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Chocolate Raspberry Soup Can Bread<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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