{"id":8530,"date":"2011-07-18T05:00:14","date_gmt":"2011-07-18T12:00:14","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=8530"},"modified":"2019-10-19T10:50:30","modified_gmt":"2019-10-19T17:50:30","slug":"grilled-seafood-salad","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=8530","title":{"rendered":"Grilled Seafood Salad"},"content":{"rendered":"
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 <\/span><\/strong>Shrimp and Salmon make the perfect combo in this salad.<\/span><\/strong><\/div>\n
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I’m one of those people who can never make a decision on almost anything. I second guess everything I do wondering if there is a better way of doing it or, if I’m buying something then I’m thinking there may be something out there I haven’t seen that I will like better. So, I try not to shop. Not one of my favorite things to do — lucky for my husband.<\/span><\/span><\/div>\n

Picking out shrimp is easy. Does one buy 30\/40 count, 18\/20 count, heads on\/off, cooked\/uncooked. Now that is easy compared to picking out salmon.<\/p>\n

Should I buy farm raised salmon or wild Atlantic salmon. Do I want the whole side so I can make fresh salmon cakes from the left overs or do I want the tail piece which is one of my favorite pieces becauses it gets nice and crispy around the edges. Do I want salmon steaks or better yet do I want steelhead trout which is nice and red like salmon, cheaper by a couple of dollars a pound and has a milder taste than salmon. There’s always canned salmon and even that has options — pink or red.<\/p>\n

There’s always smoked salmon which you don’t have to do anything to but open the package, put a little on a cracker with some onion, capers, and boiled egg — instant appetizer.<\/p>\n

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I sometimes really need someone to make decisions for me. I’ve heard of personal shoppers, maybe there are personal decision maker out there some place. I really needed one when it came to picking out a dress for my daughter’s wedding this fall.<\/p>\n

I splurged on the salmon for this salad and bought the wild Atlantic variety. After all I only needed about 1\/2 pound for the two of us and that wasn’t going to break the bank. I also decided to add some extra large shrimp to the salad.<\/div>\n
\"\"<\/a>Pretty healthy ingredients.<\/div>\n
\"\"<\/a>My husband did better on the grilled corn this time. It was perfect.<\/div>\n
\"\"<\/a>I added the cilantro the dressing. Next time I’m adding cilantro leaves to the salad also.<\/div>\n
\"\"<\/a>Grilling the salmon and shrimp was very quick.<\/div>\n
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Grilled Seafood Salad<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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