{"id":8428,"date":"2011-07-05T06:30:23","date_gmt":"2011-07-05T13:30:23","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=8428"},"modified":"2019-10-19T11:02:39","modified_gmt":"2019-10-19T18:02:39","slug":"cheesy-bacon-biscuits","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=8428","title":{"rendered":"Cheesy Bacon Biscuits"},"content":{"rendered":"

Who doesn’t like bacon? No one!<\/span><\/strong><\/p>\n

It is hard to imagine anyone not liking bacon or the smell of bacon. The smell of bacon cooking and sizzling in the morning is awesome and makes you want to jump out of bed and get on with your day.<\/span><\/span><\/p>\n

I know bacon is full of fat but would you honestly turn down a BLT on toast with garden ripe tomatoes and freshly picked lettuce. NEVER. This recipe is a different take on bacon\/cheese biscuits like you might get from one of those fast food places that we don’t like to talk about.<\/p>\n

I read recently that men prefer the smell of bacon to babies. Ya know, my husband never seemed to be able to smell a dirty diaper on any of our kids and now the grandkids. But, for some reason, he seems to know when I’m cooking bacon. Maybe it is the sizzling sounds coming from the kitchen or me yelling when I get popped in the face with grease splatters.<\/p>\n

Bacon can be eaten by itself, put on a cheeseburger, goes wonderfully with eggs (any way), great on salads, wrapped around a stuffed jalapeno and grilled or my FAMOUS Parmesan Bacon Wraps<\/a> which I have catered for 20 years and they are still a favorite with guest.<\/p>\n

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\"\"<\/a>I used Monterrey jack and Cheddar cheese but you can use whatever type you want.<\/p>\n

\"\"<\/a>Nothing smells better than fried bacon.<\/p>\n

\"\"<\/a>Homemade biscuits made almost as fast as you can pop a can of refrigerated biscuits open. But, much better.<\/p>\n

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These were cooked on parchment paper on our pizza stone on the new Kalmado grill. They can just as easily be baked in the oven. I just didn’t want to heat up my house.<\/p>\n

\"\"<\/a>If these were baked in an iron skillet like the recipe called for, I would have put a lot more cheese and let it ooze between the biscuits.<\/p>\n

\"\"<\/a>Split these open and add some butter or an egg or even some tomato jam, yum.<\/p>\n

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Cheesy Bacon Biscuits<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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