{"id":7988,"date":"2011-04-26T06:11:09","date_gmt":"2011-04-26T13:11:09","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=7988"},"modified":"2019-10-19T11:24:22","modified_gmt":"2019-10-19T18:24:22","slug":"firey-angel-hair-pasta","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=7988","title":{"rendered":"Firey Angel Hair Pasta"},"content":{"rendered":"

Fire in the pasta!<\/span><\/strong><\/p>\n

I love pasta. Even though we don’t eat it often. When I do, I want my pasta simple with a lot of flavor.<\/p>\n

I saw Giada do this on Everyday Italian a couple of years ago and knew instantly that it would meet our criteria of simple and spicy.<\/p>\n

This dish is great served on it’s own or as a side dish to any meal. We love it with my husbands grilled salmon that we do with olive oil, lemon pepper and lots and lots of dill weed. He smokes this over a wood fire and is delicious along side this pasta or vise versa the pasta as a side with the salmon. It’s hard to decide who is the star of the plate.<\/p>\n

My other favorite to serve with this combo is Giadas Italian chopped salad <\/a>which has white beans, romaine, sun-dried tomatoes and radicchio. I will be posting that recipe soon because I think it will become one of your favorites.<\/p>\n

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\"\"<\/a>Simple ingredients but full of flavor.<\/p>\n

\"\"<\/a><\/p>\n

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Firey Angel Hair Pasta<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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