{"id":7150,"date":"2010-12-16T07:32:51","date_gmt":"2010-12-16T14:32:51","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=7150"},"modified":"2019-10-19T12:24:41","modified_gmt":"2019-10-19T19:24:41","slug":"santa-kisses","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=7150","title":{"rendered":"Santa Kisses"},"content":{"rendered":"

Just about any kind of kiss is a good kiss!<\/span><\/strong><\/p>\n

But, for the holidays, these are especially nice and so easy to make, and, for some reason, I keep hearing Marilyn Monroe singing “Santa Baby” —<\/p>\n

“<\/span>Santa baby, slip a sable under the tree, for me<\/span><\/strong><\/em><\/p>\n

I’ve been an awful good girl<\/span><\/strong><\/em><\/p>\n

Santa baby, and hurry down the chimney tonight”<\/span><\/strong><\/em><\/p>\n

(I have some Santa Kisses for you!)<\/p>\n

Find a you tube version of this song — you’ll love it!<\/p>\n

 <\/p>\n

I remember when I was a kid my grandmother would buy these certain peppermint sticks that my grandfather liked. I think the brand was Bob’s and they were twisted sticks and they were so much fun to twirl in your mouth until you had a really sharp point on the end of the stick. My grandmother always seemed to like the peppermint balls that kind of melted in your mouth. And, my little brother use to love peppermint canes and sometimes at Christmas we would try and buy the biggest stick we could find and I’m sure it took months for him to eat the whole thing.<\/p>\n

I made this recipe for two parties I catered this season and will be making them for my family as well.<\/p>\n

<\/p>\n

\"\"<\/a>Pipe the tinted whipped egg whites onto the shiny side of aluminum foil. These bake very quickly.<\/p>\n

\"\"<\/a>After these have cooled, either dip the bottoms in melted chocolate or using a small spatula spread bottoms and then dip in crushed peppermint.<\/p>\n

\"\"<\/a>OR, you can skip the crushed peppermint and put two halves together for a double kiss.<\/p>\n

 <\/p>\n

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Christmas Peppermint Kisses<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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