{"id":6116,"date":"2010-09-26T07:25:07","date_gmt":"2010-09-26T14:25:07","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=6116"},"modified":"2019-10-19T13:01:18","modified_gmt":"2019-10-19T20:01:18","slug":"banana-rum-muffins","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=6116","title":{"rendered":"Banana Rum Muffins"},"content":{"rendered":"

Tipsy Banana muffins make a great little breakfast bread.<\/span><\/strong><\/p>\n

I’m always looking for a muffin to do for breakfast and brunches (for myself or someone I’m catering for) that isn’t overly sweet. If a muffin gets too sweet it seems more like a cupcake than a muffin.  A muffin is typically a quick bread recipe that you portion it out into muffin cups whereas a cupcake is a cake batter make into individual portions.<\/p>\n

I use to cater a lot of business breakfasts and this was one of the muffin recipes I frequently used. I normally use a dark rum but on this day someone had drank all my dark rum and I had to use an orange flavored. It was good but I like the dark or even light rum better than flavored rum.<\/p>\n

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I love the slight hint of rum you get while devouring this muffin. This is a recipe that you can do ahead, Make the muffins, freeze and then ready to serve you can pop back in the oven, warm a little and then dip in the glaze and nuts. OR, you can do like I did and just frost, and freeze. My husband doesn’t care. He will get them out of the freezer, nuke them and off he goes to his golf game.<\/p>\n

Use up all those dark bananas that no one will eat that are about one day away from being pitched. The flavor will be great.<\/p>\n

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Banana Rum Muffins<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tBisquick baking mix<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tripe bananas<\/span>\n\t\t\t\t\t\t\t\t\t\tmashed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tbrown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\twhite sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tdark rum<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tegg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tpecans<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tpowdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp.<\/span>\n\t\t\t\t\t\t\t\t\t\twater<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
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    Instructions<\/h3>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t
      Mix the Bisquick, bananas, granulated and brown sugar, rum and egg.\u00a0 Mix until just moistened (will be lumpy). Fill tins 1\/2 way full. Bake at 400\u00b0 for 15 minutes.\u00a0 Immediately remove from pan, cool 5 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Meanwhile for the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      I usually line my muffin pans with papers. If you have nonstick pans, spray them and don't use the papers.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n
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