{"id":5854,"date":"2010-07-20T18:39:43","date_gmt":"2010-07-21T01:39:43","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=5854"},"modified":"2019-10-19T13:20:17","modified_gmt":"2019-10-19T20:20:17","slug":"grilled-peach-prosciutto-kebab","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=5854","title":{"rendered":"Grilled Peach Prosciutto Kebabs"},"content":{"rendered":"

Fredericksburg peaches — I finally bought some good peaches!<\/span><\/strong><\/p>\n

Peaches, prosciutto, balsamic and honey. Perfect ingredients for a quick summer appetizer.<\/span><\/p>\n

Seems like I am always late on making it out to pick whatever fruit is in season. I have missed picking blueberries for about four years in a row. I have missed raspberry picking season for years. But, I did manage to get in the blackberry patch this year and picked 12 pounds of berries. <\/span><\/p>\n

So, when I received an email from a local farmer’s market about ordering Fredericksburg (Texas) peaches, I jumped on it knowing that if I didn’t another season would roll around and I would be complaining about the hard, tasteless peaches I would be buying at the market. I get so upset when I buy peaches at the market and they look beautiful, feel firm and ripe, only to have a mushy, mealy peach with no flavor when I cut into it later. Not so with these Fredericksburg Peaches.<\/span><\/p>\n

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Yesterday I was like Fanny Farmer or Julia Child and spent the afternoon making some peach jam and freezing peaches to use next winter. For a cookout over the weekend I used some of my freshly picked peaches for Grilled Peach Prosciutto Kebabs. These kebabs don’t have to be grilled; you could simply wrap the pieces of prosciutto around the peaches, pick and serve. I love making kebab appetizers. You can pick anything and call it an appetizer.<\/span><\/p>\n

I wanted a grilled taste to my peach and a little crispiness to the prosciutto, so I  talked my husband into popping these on the grill for a few minutes.  When they came off the grill, I drizzled them with a little honey and balsamic. Serve hot or cold.  However you serve them, they are full of fresh summer fruit flavor.<\/span><\/p>\n

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Just a few minutes on the grill.<\/span><\/p>\n

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Grilled Peach Prosciutto Kebabs<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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