{"id":5484,"date":"2010-05-28T07:47:37","date_gmt":"2010-05-28T14:47:37","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=5484"},"modified":"2019-10-19T13:36:37","modified_gmt":"2019-10-19T20:36:37","slug":"strawberry-goat-milk-ice-cream","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=5484","title":{"rendered":"Strawberry Goat Milk Ice Cream"},"content":{"rendered":"

Baaah, says the goat before giving up her milk for this Strawberry Ice Cream.<\/span><\/strong><\/p>\n

I have never made ice cream before using goat’s milk. I do love goat cheese (try my Rosemary and the Goat cheese appetizer <\/a>— that’s what our site is named after).<\/p>\n

I hope everyone has a great Memorial Day weekend and to start it off right, try this strawberry ice cream and have your guest saying “not baaaaad”. We are doing a Mexican theme this year with pulled pork tacos with grilled pineapple, roasted Serrano and jalapeno peppers, tamale casserole, corn and black bean salad and a lot of other good things. This ice cream may be making an appearance. That is, if there is any left by Monday’s party.<\/p>\n

Today when I decided to give the goat’s milk a try in my strawberry ice cream, I wasn’t really sure I was going to like the flavor of the milk. It turned out fantastic. I also used some evaporated milk and whipping cream to give the ice cream a little more dimension. I like the richness of the whipping cream but I love the faint hint of the goat’s milk. Of course the fresh strawberries just added to this great combination.<\/p>\n

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I used canned goat’s milk for this recipe. The next time I make this I want to try the goat’s milk I can get in the milk section of grocery.<\/p>\n

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My veggie chopper is the perfect chopper for strawberries.<\/p>\n

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Perfect size pieces with only about 6-7 pulls of the cord.<\/p>\n

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Goat Milk Strawberry Ice Cream<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlb.<\/span>\n\t\t\t\t\t\t\t\t\t\tcarton of strawberries<\/span>\n\t\t\t\t\t\t\t\t\t\tchopped small<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar (or half sugar<\/span>\n\t\t\t\t\t\t\t\t\t\thalf Splenda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\toz.<\/span>\n\t\t\t\t\t\t\t\t\t\tcan Goat's Milk<\/span>\n\t\t\t\t\t\t\t\t\t\tchilled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\toz.<\/span>\n\t\t\t\t\t\t\t\t\t\tcan evaporated milk<\/span>\n\t\t\t\t\t\t\t\t\t\tchilled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\twhipping cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
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    Instructions<\/h3>\n\t\t\t\t
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      Chop the strawberries fine and mix with the one cup sugar. Refrigerator several hours until they have become juicy and kind of mushy. Mix the strawberry\/sugar mixture with the goat's milk, evaporated milk and whipping cream.\u00a0 Put into ice cream maker and freeze until firm. Put into freezer container and freeze for a couple hours in freezer before serving.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

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       <\/p>\n

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