{"id":4411,"date":"2010-03-12T07:05:31","date_gmt":"2010-03-12T14:05:31","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=4411"},"modified":"2019-10-19T14:38:41","modified_gmt":"2019-10-19T21:38:41","slug":"bacon-and-eggs","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=4411","title":{"rendered":"Bacon and Eggs"},"content":{"rendered":"

Bacon and Eggs – Sausage and Eggs, however you see it!<\/span><\/strong><\/p>\n

Ok, ok, so it isn’t really bacon and eggs. But, (my husband says I say BUTTTTT, way too much) it makes a cute breakfast\/brunch amuse bouche.<\/p>\n

Who doesn’t love bacon and eggs or sausage and eggs? Makes a great breakfast, lunch or dinner. If you are vegan then these little tidbits will satisfy you quickly. Meatless, egg less, but not sugarless!<\/p>\n

I first saw this in a magazine at least 15 years ago. I cut the picture out, saved it for years, and have made it several times. This little “thing” (not really sure what to call it) makes a great little conversation piece for a brunch or breakfast.<\/p>\n

I did a kids class one year at Williams Sonoma and showed the little ones how to make this along with my pear “rudolph”. They loved the bacon and egg snacks.<\/p>\n

It’s simply pretzels, white chocolate and yellow M&M’s.<\/p>\n

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Lay out the pretzels on waxed or parchment paper about 1\/4″ apart.<\/p>\n

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Melt some white chocolate chips and make your “white”.<\/p>\n

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Careful not to break the yolk! Top with yellow M&M for the yolk, set aside to firm up.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Bacon and Eggs<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThin stick Pretzels<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbag white chocolate chips<\/span>\n\t\t\t\t\t\t\t\t\t\tdon't use bark<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYellow M&M's<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
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    Instructions<\/h3>\n\t\t\t\t
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      Slowly melt the white chocolate chips either in the microwave or in a double boiler.\u00a0 Lay out pretzels, two at a time, in pairs on waxed or parchment paper. Have them about 1\/4\" apart. Take the melted white chocolate and using a tiny spoon make your egg white. Let cool a minute or so and top with yellow M&M (logo down). Set cookie sheets aside to cool. When cool, put in airtight container until ready to serve.\u00a0 Enjoy!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

       <\/p>\n

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