{"id":24189,"date":"2019-02-07T05:00:04","date_gmt":"2019-02-07T12:00:04","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=24189"},"modified":"2019-10-18T09:30:13","modified_gmt":"2019-10-18T16:30:13","slug":"kahula-coffee-shake","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=24189","title":{"rendered":"Kahula Coffee Shake"},"content":{"rendered":"

Love coffee? You’ll love this shake.<\/strong><\/span><\/p>\n

Did you love shakes as a kid? Do you still love shakes? Then how about an adult coffee shake with a little Kahula topped with some whipped cream and sprinkles of spice. (Last of my holiday shake recipes I made over Christmas.)<\/p>\n

As a kid I remember my grandfather loving chocolate malts. My grandmother would drive over to local ice cream shop and buy quite a few for 25 cents each and take them home to put in the freezer. When he was ready for a chocolate malt treat, which was almost nightly, he would take out a frozen shake, chop out the center and add a little milk and continue chopping on it until it has thawed enough he could eat it. I still remember the taste of those malts and that has been at least 60 years ago.<\/p>\n

<\/p>\n

When it comes to coffee, on the other hand, it’s never been my drink of choice. In fact, I’ve NEVER drank (along with a beer) a cup of black coffee. If I had known way back when that if you added enough milk and sugar to coffee or even ice, it would become a delicious hot or ice latte then I would probably be addicted to the stuff like most people.<\/p>\n

I love coffee flavored things like ice cream, creme br\u00fbl\u00e9e, cheesecakes and of course now, years of denying myself, lattes and frappacinos; I’m a convert. I still do not have a cup of coffee to wake me up in the morning; I prefer a pot of tea. I’m not going to turn down any coffee flavored dessert and when I walk the mall today maybe I will stop by Starbucks that just happens to be on one of the corners and have a hot peppermint latte; if there is such a thing. (There was and it was delicious.)<\/p>\n

BLAST FROM THE PAST:<\/strong> <\/span>My daughter, Alexis, posted this Coffee Ginger Ice Cream Sandwich<\/a> years ago. This would be good for any season. Doesn’t it look beautiful?<\/p>\n

\"\"<\/p>\n

You’re one step away from a delicious dessert.<\/p>\n

\"\"<\/p>\n

My first attempt at a picture left some pretty messy mugs but was still delicious.<\/p>\n

\"\"<\/p>\n

Add a sprinkle of cinnamon and a couple of chocolate covered coffee beans for garnish.<\/p>\n

\"\"<\/p>\n

<\/div>
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Kahula Coffee Shake<\/h2>\n\t
\n\t\tLove coffee, ice cream shakes? Then try this shake for a holiday treat.\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

Coffee concentrate:<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tstrong brewed coffee<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For Shake:<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpint<\/span>\n\t\t\t\t\t\t\t\t\t\tcoffee ice cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\twhole milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tc.<\/span>\n\t\t\t\t\t\t\t\t\t\tchilled coffee concentrate<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tKahula or coffee liqueur<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t

        In a medium saucepan dissolve sugar in the coffee. Bring mixture to a light boil then reduce to simmer. Simmer until the mixture has reduced to form a slightly thickened syrup, about 15 minutes. Remove from heat and whisk in vanilla extract. Cover and refrigerate until very cold. <\/p>

        In a blender add the ice cream, milk, chilled coffee syrup and the Kahula. Blend until smooth. Top with whipped cream and a few chocolate covered coffee beans.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

        \n