{"id":21681,"date":"2017-10-20T05:00:01","date_gmt":"2017-10-20T12:00:01","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=21681"},"modified":"2019-10-18T11:08:40","modified_gmt":"2019-10-18T18:08:40","slug":"chicken-avocado-spread","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=21681","title":{"rendered":"Chicken Avocado Spread"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Healthy chicken and avocado spread. Good with crackers or on a sandwich!<\/strong><\/span><\/p>\n<p>I&#8217;m not a fan of &#8220;diet&#8221; foods or even the words low-fat, low-calorie, gluten-free, vegan, dairy-free, free, free, free equals no taste at all in my opinion.<\/p>\n<p>Remember the &#8220;fat-free&#8221; phase when it started? I think people gained more weight on &#8220;fat-free&#8221; product than eating normal products. Then you take gluten-free bread. I haven&#8217;t met one yet that I like; I&#8217;d rather do without. And, when it goes to vegan; who wants to give up soft creamy butter smeared on a piece of freshly baked bread right out of the oven &#8212; NOT ME. Life is too short to do without. Sure we could all cut back some place but where taste is concerned I want the real deal and maybe just not eat as much of the item.<!--more--><\/p>\n<p>I ran across this chicken spread on pinterest and is one of Haylie Pomroy&#8217;s recipe and as usual I though I&#8217;d make a few changes so I added jalape\u00f1o and some chopped tomato and some chile powder. It was really a good spread and I would probably like it better eater with a NORMAL cracker (even a good gluten free cracker) and not the &#8220;giraffe style&#8221; Wasa crackers I ate mine with.<\/p>\n<p>This would also be great stuffed in endive leaves or little butter lettuce leaves or even stuffed into those tiny red-orange-yellow bell pepper type peppers. Hope you will give it a try and feel free to add as much avocado as you want. This has no mayo so if you need more moisture, then add more avocado or add some mayonnaise.<\/p>\n<p><span style=\"color: #800000;\"><strong>BLAST FROM THE PAST<\/strong><\/span>: <a href=\"http:\/\/rosemaryandthegoat.com\/2009\/07\/12\/shrimp-and-white-bean-pizza-with-herbs\/\">Shrimp and White Bean Pizza<\/a> is one of my favorite pizzas to do on the Kimodo Jim smoker. The smoker will get up to 700-800\u00b0 and cooks the pizza in just a few minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21684\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7416-e1506987170906.jpg\" alt=\"IMG_7416\" width=\"500\" height=\"667\"\/><\/p>\n<p>Chop the chicken up small. I don&#8217;t like the job that my favorite tool did; hand chopping or pulsing a few times in food processor would be much better.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21685\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7417-e1506987237554.jpg\" alt=\"IMG_7417\" width=\"500\" height=\"375\"\/><\/p>\n<p>Add the jalape\u00f1os in with the chicken and chop at the same time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21696\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7418-1-e1506987721145.jpg\" alt=\"IMG_7418\" width=\"500\" height=\"667\"\/><\/p>\n<p>Mash the avocado by hand or give a few spins in your chopper if you have one.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21697\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7419-1-e1506987796297.jpg\" alt=\"IMG_7419\" width=\"500\" height=\"667\"\/><\/p>\n<p>Zest the lime and then squeeze juice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21698\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7420-1-e1506987773868.jpg\" alt=\"IMG_7420\" width=\"500\" height=\"667\"\/><\/p>\n<p>To the chopped chicken add the avocado, lime, zest and seasoning. Stir in the red onion and the chopped tomatoes. Salt and pepper to taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21699\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2017\/10\/IMG_7421-1-e1506987878556.jpg\" alt=\"IMG_7421\" width=\"500\" height=\"667\"\/><\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-medium-image   blog-yumprint-numbered-methods \" yumprintrecipe=\"FMzJ\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Chicken Avocado Spread<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2017-10-02 09:15:23<\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">A smooth and creamy chicken salad made with avocado instead of mayo.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#609000\" highlightcolor=\"#71aa00\" emptycolor=\"#C4C498\" rating=\"0\" count=\"0\">\n\t\t\t<div class='blog-yumprint-star-wrapper'>\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\n\t\t\t<\/div>\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/FMzJ\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 boneless chicken breast<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1-2 avocado<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1\/4 c. red onion, finely minced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">juice and zest of one lime<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">2 Tbsp. cilantro<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">1 medium size tomato chopped small<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">1-2 jalapeno, finely chopped (depends on how hot you want it)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">1\/2 tsp. chili powder<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">salt and pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Season the chicken breast with salt and pepper and either bake, grill, or broil until juices run clear. Chop in food processor or by hand.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Mix the avocado (1 if large, 2 if small) with the lime zest and juice, and chili powder. Mix thoroughly. Add the chicken to this mixture along with the red onion, jalape\u00f1o and cilantro and stir well.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Serve with crackers on the side, stuff in a tortilla or pita and enjoy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">I started with Hayley Pomroy's Avocado Chicken salad and add the onions, tomatoes, chile powder and jalape\u00f1o to it.<\/li>\t\t\t<\/ol>\n\t\t<\/div>    <div class=\"blog-yumprint-recipe-source\">Rosemary and the Goat https:\/\/rosemaryandthegoat.com\/<\/div>\t\t<\/div>\n\t<\/div>\n<div class=\"62d5bc2e453500af49d4a162b842956f\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"ca-pub-9953435733123030\";\r\n\/* Ad for In Posts *\/\r\ngoogle_ad_slot = \"6872802919\";\r\ngoogle_ad_width = 300;\r\ngoogle_ad_height = 250;\r\n\/\/-->\r\n<\/script>\r\n<script type=\"text\/javascript\"\r\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Healthy chicken and avocado spread. Good with crackers or on a sandwich! I&#8217;m not a fan of &#8220;diet&#8221; foods or even the words low-fat, low-calorie, gluten-free, vegan, dairy-free, free, free, free equals no taste at all in my opinion. Remember the &#8220;fat-free&#8221; phase when it started? I think people gained more weight on &#8220;fat-free&#8221; product than eating normal products. Then you take gluten-free bread. I haven&#8217;t met one yet that I like; I&#8217;d rather do without. And, when it goes to vegan; who wants to give up soft creamy butter smeared on a piece of freshly baked bread right out of the oven &#8212; NOT ME. Life is too short to do without. Sure we could all cut back some place but where taste is concerned I want the real deal and maybe just not eat as much of the item.<\/p>\n","protected":false},"author":1,"featured_media":21700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8,2104],"tags":[1004,1006,1005],"_links":{"self":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/21681"}],"collection":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21681"}],"version-history":[{"count":6,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/21681\/revisions"}],"predecessor-version":[{"id":27292,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/21681\/revisions\/27292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/media\/21700"}],"wp:attachment":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}