{"id":15912,"date":"2014-09-12T05:00:47","date_gmt":"2014-09-12T12:00:47","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=15912"},"modified":"2019-10-28T13:23:06","modified_gmt":"2019-10-28T20:23:06","slug":"watermelon-feta-squares","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=15912","title":{"rendered":"Watermelon Feta Squares"},"content":{"rendered":"

Little bites of watermelon.<\/span><\/strong><\/p>\n

All summer I tried to find a good watermelon. Why is it I can eat watermelon at someone else’s home and it is red, sweet and everything I want from a watermelon. Then I buy one and it’s more pink than red, barely sweet and even the sprinkling of salt I always give it does not improve the taste.<\/p>\n

This watermelon I bought for Labor Day but it never got cut so I needed to find a use for it other than throwing it in my food dehydrator. Don’t get me wrong dehydrated watermelon is delicious and I will probably be making some with my leftover watermelon. (This melon still didn’t meet my expectations for a summer watermelon.)<\/p>\n

Pink Avocado Catering<\/a> in Austin catered my daughter and son-in-law’s wedding three years ago. They do some really unique bites of food and this idea came from their blog my daughter sent me last week. Of course they didn’t  give a recipe so I had to just make up one. I hope you will give it a try and if you do please leave comments below and I hope you can find a good watermelon.<\/p>\n

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BLAST FROM THE PAST:<\/span><\/strong> Grilled Flank Kebobs with Chimichurri Sauce<\/a> is a great little appetizer to do for a party. The flank can be marinated the day before and cooked, chilled, sliced and made into the kebobs all way before your first guest comes through the door.<\/p>\n

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I ended up using vegetable oil instead of olive oil.<\/p>\n

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Put the feta and cream cheese into processor and mix until whipped. You may need to add a little cream to thin it to piping consistency.<\/p>\n

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Mix the vinaigrette and refrigerate until ready to serve.<\/p>\n

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Cut the watermelon into 1″ squares and then use a small melon ball tool and scoop out a little divot on top.<\/p>\n

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Pipe small amount of whipped feta mixture into the little hole on top. Sprinkle with some of the lime zest and mint.<\/p>\n

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Drizzle with some of the vinaigrette and serve.<\/p>\n

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Watermelon Feta Squares<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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