{"id":14437,"date":"2014-01-09T05:00:43","date_gmt":"2014-01-09T12:00:43","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=14437"},"modified":"2019-10-21T14:33:38","modified_gmt":"2019-10-21T21:33:38","slug":"peanut-noodle-salad","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=14437","title":{"rendered":"Peanut Noodle Salad"},"content":{"rendered":"

The party’s over but I will make this salad again.<\/span><\/strong><\/p>\n

Last weekend we hosted a going away party for friends who are moving to China for three years. It was a fun party to prepare for because I decided “East Meets West” would be the theme of the party; some Texas style foods on one side of the table and Chinese (Asian style) foods on the other and they met in the middle with my husband’s pulled pork on mini rolls with an Asian slaw topping.<\/p>\n

Hope you enjoy the pictures below as much as I had preparing for the party. I found a cool piece of purple brocade with butterflies at Jo Ann Fabrics that was marked 50% off so I got three yards for $15. I didn’t bother even hemming it since I just bunched it up on the table around the platters. I had these Asian lanterns left from my daughter’s wedding and they worked perfect for the table top and I bought these large paper parasols to put out front along the walkway.<\/p>\n

I’ve been hoarding about 150 little Chinese takeout cartons for several months trying to come up with a way to use them. For my daughter’s wedding a couple of years ago we had them with Truffled Parmesan French Fries and they made such a cute container for foods to snack on I decided to order some for myself. So, this Peanut Noodle Salad was taking up residence in these cartons with some beautiful chopsticks I ordered with some forks on the side for those not adventurous enough to use the chopsticks.<\/p>\n

This salad was a perfect appetizer because I made it in advance and was just one thing that didn’t get fiddled with at the last minute. I decided to only fill the cartons half full since we had so many other things on the menu.<\/p>\n

BLAST FROM THE PAST<\/span><\/strong>: This was the very first recipe I posted back in June of 2009.  Mandarin Orange Napoleon<\/a> and it was so good. I must make that again sometime for a party.<\/p>\n

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\"DSC_1695\"<\/a><\/p>\n

So here’s the menu from the party:<\/p>\n

Peanut Noodle salad<\/em>
\n Asian Meatballs<\/em>
\n Honey Pecan Stuffed Snow Peas<\/em>
\n Asian Tostada (wonton crisp, with salmon, edamame hummus, sweet soy glaze)<\/em>
\n Egg Rolls with Sweet and Sour Sauce<\/em>
\n Pulled Pork Sliders with Asian Slaw<\/em>
\n Hot Spinach Dip with Herbed Pita Chips<\/em>
\n Parmesan Bacon Wraps<\/em>
\n Zucchini and Corn Quesadillas<\/em>
\n Jalape\u00f1o Cocktail Pie Squares<\/em>
\n Wine\/Chinese and Texas Beer<\/em>
\n Mango\/Peach\/GingeraleCocktail(non-alcoholic)<\/em>
\n Chow Mein Candy\/Cookies<\/em>
\n Chocolate Dipped Fortune Cookies<\/em>
\n Cheesecake Dreams with Mandarin Orange GarnisbhPeanut Noodle Salad<\/em><\/p>\n

\"IMG_4968\"<\/a><\/p>\n

Most of the ingredients for the dressing.<\/p>\n

\"IMG_4969\"<\/a><\/p>\n

Chop up your cilantro. I always forget about this little chopping tool. It has four blades so it’s like chopping with four knives at once.<\/p>\n

\"IMG_4958\"<\/a><\/p>\n

I cooked the linguine and the Chinese egg noodles separately since they have different cooking times and then tossed them together with a little sesame oil.<\/p>\n

\"IMG_4966\"<\/a><\/p>\n

I used a channel knife and cut a grove down the side of the cucumber. Makes a cute design.<\/p>\n

\"IMG_4963\"<\/a><\/p>\n

I bought the carrots already julienned and then gave them a few chops.<\/p>\n

\"IMG_4961\"<\/a><\/p>\n

Sorry for the blurred picture. I had a lot of food to cook the day I made the salad.<\/p>\n

\"IMG_4971\"<\/a><\/p>\n

Mix in all your vegetables and the dressing.<\/p>\n

\"IMG_4978\"<\/a><\/p>\n

(I used recipes from Saveur “Cold Sesame Noodles” and Food.Com “Sesame and Peanut Noodles”)<\/p>\n

To mix the salad, place the pasta in a large mixing bowl and add the cilantro, sesame seeds, cucumber, carrot, green onions, and red bell pepper. Toss until well mixed. Garnish with chopped peanuts.<\/p>\n

*I waited and added the cucumbers right before serving so it would not get too limp.<\/p>\n

\"IMG_4977\"<\/a><\/p>\n

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Peanut Noodle Salad<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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