{"id":12511,"date":"2013-03-14T05:00:35","date_gmt":"2013-03-14T12:00:35","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=12511"},"modified":"2019-10-20T15:54:40","modified_gmt":"2019-10-20T22:54:40","slug":"salmon-with-bread-crumb-crust-and-dill-sauce","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=12511","title":{"rendered":"Salmon with Bread Crumb Crust and Dill Sauce"},"content":{"rendered":"

I absolutely love any type of fish, cooked any way.<\/span><\/strong><\/p>\n

We were in Austin a few weeks ago and I was out shopping with my daughter. She accused me of being a shopaholic. (She was kidding, of course.) That is so not right; I hate shopping. I won’t buy anything unless I know exactly how I’m going to use it or where I’m going to put it. But when we were at Crate and Barrel I saw these cute little glass pitchers that kind of looked like gravy boats and I knew EXACTLY how I was going to use them. Now, I wished I had bought 6 instead of just two.<\/p>\n

I’ve had this salmon recipe I wanted to try for quite some time and this time it did not involve my husband cranking up either the gas grill or the Kamoto Joe smoker. I could do it myself and I have to say, it turned out delicious.  I had the salmon in the freezer that I had purchased on sale and all the other ingredients just waiting to turn a plain piece of salmon into some special.<\/p>\n

Some day I would like to catch my own salmon, reel it in, not clean it, and cook it the same day it’s cooked. I know it would be wonderful. But, until then, I will have to just buy my fish at the local market. We always have a great variety of salmon to choose from and this piece just happened to be on sale so I bought a bunch, portioned it off and vacuumed packed it for the freezer.<\/p>\n

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If you like fish, especially salmon, I hope you will try this recipe.  I made a few changes to the cooks.com recipe as usual but I have to say it was delicious and I would not hesitate to make this for company.<\/p>\n

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The vermouth, leeks and green onions get reduced down to just 2 tablespoons of liquid.<\/p>\n

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Strain and then discard the leeks and onions.<\/p>\n

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The cream gets added to the reduced liquid along with some dill and lemon.<\/p>\n

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Horseradish, dill butter and lemon gets added to the Panko bread crumbs for the topping.<\/p>\n

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I sauteed some arugula along with spinach for the salmon to set on.<\/p>\n

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Saute the salmon 2-3 minutes on each side.<\/p>\n

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Top with the bread crumbs then bake in oven.<\/p>\n

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I served extra sauce on the side.<\/p>\n

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Salmon with Bread Crumb Crust and Dill Sauce<\/h2>\n\t
\n\t\t(Adapted from recipe from Cooks.com)\t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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