{"id":11830,"date":"2012-10-23T05:30:39","date_gmt":"2012-10-23T12:30:39","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=11830"},"modified":"2019-10-19T07:33:12","modified_gmt":"2019-10-19T14:33:12","slug":"red-chard-and-pine-nuts","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=11830","title":{"rendered":"Red Chard and Pine-nuts"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Red and <span style=\"color: #008000;\">green<\/span> delicious.<\/strong><\/span><\/p>\n<p>Hobbling around the farmer&#8217;s market one weekend a few months ago I came upon this table piled full of beautiful kale, chard, and mustard greens. My first thought was of the <a href=\"http:\/\/rosemaryandthegoat.com\/2012\/04\/20\/swiss-chard-and-the-french-markets\/\">Swiss Chard I had seen in France <\/a>back in the Spring and how after returning home I prepared it for the first time and loved it. I think every time I eat chard I will think of the markets of France and how we could just go steps out our apartment and buy anything we wanted for the evening meal.<\/p>\n<p>I was really hoping to find some rainbow chard but this was going to have to do and it turned out great.<\/p>\n<p>Why have I never tried cooking or even eating chard or for that matter, turnip greens, kale or any of those other unusual (to me) large leafy green vegetables. It wasn&#8217;t because I didn&#8217;t grow up with seeing my mother and grandmother do them all. I guess back then I turned my nose up at a lot of things that I now enjoy.<\/p>\n<p>Next time you are in the market and pushing that basket around trying to come up with something new to prepare for dinner remember this CHARD and give it a try.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6495.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11888\" title=\"DSC_6495\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6495-e1347469193998.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Beautiful red chard.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6498.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11889\" title=\"DSC_6498\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6498-e1347469271691.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Fold the leaves in half and remove stems. Chop stems and reserve.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6501.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11890\" title=\"DSC_6501\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6501-e1347469347606.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6502.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11891\" title=\"DSC_6502\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6502-e1347469396607.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Slivers of onion and minced garlic go into the saute.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6511.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11892\" title=\"DSC_6511\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6511-e1347469452541.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Onions and pine-nuts go into the skillet and then the stems of the chard.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6517.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11893\" title=\"DSC_6517\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6517-e1347469531660.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>The leaves of the chard go in last and only cook a few minutes. You do not want them wilted.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6519.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11894\" title=\"DSC_6519\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6519-e1347469600763.jpg\" alt=\"\" width=\"500\" height=\"372\"\/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27672\" class=\"wprm-recipe-container\" data-recipe-id=\"27672\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/rosemaryandthegoat.com\/?wprm_print=red-chard-and-pine-nuts\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Red Chard and Pine-Nuts<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bunch Red Chard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or other oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">sliced in thin strips<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Parmesan<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pine-nuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pepper to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Heat a large skillet and add the coconut oil until melted and hot. Add the sliced onions and saute slowly until they start to caramelize then add the 1 teaspoon of sugar and the pine-nuts. Saute until the pine-nuts start to brown. Add the garlic, stir for about 3-4 minutes longer and then toss in the stems to the chard and stir another 3-4 minutes then add the chopped chard leaves, apple cider vinegar. Just saute this enough that the leaves start to wilt a little. Sprinkle in the salt, pepper and Parmesan, stir to mix and serve.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6521.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11895\" title=\"DSC_6521\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/09\/DSC_6521-e1347469647519.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<div class=\"62d5bc2e453500af49d4a162b842956f\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"ca-pub-9953435733123030\";\r\n\/* Ad for In Posts *\/\r\ngoogle_ad_slot = \"6872802919\";\r\ngoogle_ad_width = 300;\r\ngoogle_ad_height = 250;\r\n\/\/-->\r\n<\/script>\r\n<script type=\"text\/javascript\"\r\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Red and green delicious. Hobbling around the farmer&#8217;s market one weekend a few months ago I came upon this table piled full of beautiful kale, chard, and mustard greens. My first thought was of the Swiss Chard I had seen in France back in the Spring and how after returning home I prepared it for the first time and loved it. I think every time I eat chard I will think of the markets of France and how we could just go steps out our apartment and buy anything we wanted for the evening meal. I was really hoping to find some rainbow chard but this was going to have to do and it turned out great. Why have I never tried cooking or even eating chard or for that matter, turnip greens, kale or any of those other unusual (to me) large leafy green vegetables. It wasn&#8217;t because I didn&#8217;t grow up with seeing my mother and grandmother do them all. I guess back then I turned my nose up at a lot of things that I now enjoy. Next time you are in the market and pushing that basket around trying to come up with something new to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[14],"tags":[535],"_links":{"self":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/11830"}],"collection":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11830"}],"version-history":[{"count":7,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/11830\/revisions"}],"predecessor-version":[{"id":27674,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/11830\/revisions\/27674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/media\/11887"}],"wp:attachment":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}