{"id":11568,"date":"2012-07-31T05:00:16","date_gmt":"2012-07-31T12:00:16","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=11568"},"modified":"2019-10-19T08:11:38","modified_gmt":"2019-10-19T15:11:38","slug":"bacon-cheddar-and-chive-scones","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=11568","title":{"rendered":"Bacon, Cheddar and Chive Scones"},"content":{"rendered":"

I could live on bread alone. Could you?<\/strong><\/span><\/p>\n

So today, he gets a treat for breakfast and that’s going to be these bacon and cheddar scones.<\/p>\n

Most people think of scones as being sweet, but a savory scone is just as delicious. I saw this recipe awhile back on King Arthur flour’s website and just knew that I would be making these for a very special breakfast; maybe some scrambled eggs, some good stone ground grits and a big bowl of milk gravy to go with them.<\/p>\n

BLAST FROM THE PAST: <\/span><\/strong>EGGS AND PESTO STUFFED TOMATOES<\/a> has been one of my favorite new breakfast dishes. Hope you will give it a try.<\/span><\/p>\n

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Such simple ingredients. You probably have these in your refrigerator.<\/p>\n

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I like to cut my bacon in 1″ pieces to fry then all you have to do is stir and no turning required.<\/p>\n

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Everything chopped up and ready to go into the dough.<\/p>\n

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My preferred method of cutting in the butter is to use my fingers.<\/p>\n

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You can either pat this out to a 7-8″ circle and cut in wedges or use a 2″ ring cutter and cut into circles.<\/p>\n

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These were delicious and the milk gravy was the best. I bought that cute little skillet in France.<\/p>\n

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Bacon Cheddar and Chive Scones<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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