{"id":11202,"date":"2012-08-20T05:00:38","date_gmt":"2012-08-20T12:00:38","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=11202"},"modified":"2019-10-19T08:04:07","modified_gmt":"2019-10-19T15:04:07","slug":"potato-and-green-bean-salad","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=11202","title":{"rendered":"Potato and Green Bean Salad"},"content":{"rendered":"

No mayonnaise in this potato salad.<\/strong><\/span><\/p>\n

What would a picnic be without some type of potato salad. It’s a given we will probably have some ants, flies, and a few mosquitoes; and I’m just as sure that there will be someone bringing potato salad. I mean, who doesn’t like the creamy stuff and this would would be great for a Labor Day cookout.<\/p>\n

I’m sure everyone has had their favorite potato salad recipe that they have prepared for years. Seems like you never go to a backyard bbq that there does appear at least 2 varieties of potato salad and most of which will probably have mayonnaise as one of the main ingredients.<\/p>\n

I love this recipe because it actually has a good healthy green vegetable in it — green beans; and along with a few other ingredients this is a very light tasting cousin of the old traditional mayonnaise\/mustard based potato dish.<\/p>\n

The next time I make this dish I plan on baking some potatoes scooping out the pulp and then filling the shell with this potato salad. I think it will look so cool that the potato salad has it’s own little container.<\/p>\n

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Any kind of potatoes will work for this salad. The first time I made it I used new potatoes and this time russet potatoes. I think the little purple ones mixed with the new potatoes would also be nice.<\/p>\n

BLAST FROM THE PAST<\/span><\/strong>:  Fried Smashed Potatoes with Lemon Thyme<\/a>. (1,825 folks have looked at this one.)<\/p>\n

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Fresh green beans from the Asian market.<\/p>\n

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Quartered potatoes get cooked in boiling salted water.<\/p>\n

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I roasted the mini red bell peppers over my gas burner.<\/p>\n

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Chop red onion and cut red pepper into slivers.<\/p>\n

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Toss the beans and potatoes and all other ingredients. Add the dressing and toss gently.<\/p>\n

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Potato and Green Bean Salad<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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