{"id":10887,"date":"2012-06-05T05:00:03","date_gmt":"2012-06-05T12:00:03","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=10887"},"modified":"2019-10-19T08:30:45","modified_gmt":"2019-10-19T15:30:45","slug":"wokn-noodles","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=10887","title":{"rendered":"Wok’n Noodles"},"content":{"rendered":"

Wok’n around Paris on a rainy day.<\/span><\/strong><\/p>\n

For some reason, I love taking pictures of signs and windows\/doors. When we were in Spain a couple of years ago I took a lot of pictures of these beautiful white formal dresses I kept seeing in windows. Some looked like wedding dresses and some like formals.  They just really spoke to me and said, “take a picture of me”. Not six months after that my daughter got engaged — maybe that was a “sign”. In Paris I took pictures of stores named “Terry” (my sister) and “Paul” (my son).<\/p>\n

\"\"<\/a><\/p>\n

This is a picture I took from the top of a bus on our first day in Paris back in March. I just knew I was going to have to come up with a good noodle recipe after seeing the name of this restaurant. I’m always getting inspiration from all sorts of places.<\/p>\n

 <\/div>\n

Our only rainy day in Paris was the first day we arrived, and it was a steady drizzle. We were not going to let that stop us from getting out, and we decided to do one of the open double decker buses. We stayed on the top through all the drizzle and enjoyed the view and sites. Then at one of the stops right there on the corner was this little place called “Wok’n Noodles”. A blog post was in the making. I immediately thought of  “Wok Around the Clock” (Bill Haley and his Comets), then “I’m Wok’n” (by Fats Domino), “Wok Like A Man” (Four Seasons), and finally “Wok Like An Egyptian” (Bangles). Weren’t those great woking songs.<\/p>\n

So, I thought, why can’t I come up with a Wok’n Noodle dish that is absolutely “rocking” and one that I think you will enjoy.<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

Wok full of ingredients.<\/p>\n

\"\"<\/a><\/p>\n

The broccoli and snow peas both get blanched for a minute and then plunged into ice bath, drain and then set aside.<\/p>\n

\"\"<\/a><\/p>\n

Celery and onion saut\u00e9ing before garlic is added.<\/p>\n

\"\"<\/a><\/p>\n

After the celery and onion are removed from the wok, add the ground pork, cook until no longer pink then add the mushrooms.<\/p>\n

\"\"<\/a><\/p>\n

Almost finished.<\/p>\n

\"\"<\/a><\/p>\n

Toss in the noodles and then the toasted almonds and sesame seeds.<\/p>\n

\"\"<\/a><\/p>\n

<\/div>
\n\t
\n\t\t
<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Wok'n Noodles<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t