{"id":10842,"date":"2012-05-05T05:00:17","date_gmt":"2012-05-05T12:00:17","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=10842"},"modified":"2019-10-19T08:50:32","modified_gmt":"2019-10-19T15:50:32","slug":"asparagus-with-orange-sauce","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=10842","title":{"rendered":"Asparagus with Orange Sauce"},"content":{"rendered":"<p><strong><span style=\"color: #800000;\">Inspired by French cooking class to try this recipe.<\/span><\/strong><\/p>\n<p>My favorite part of France was walking around the markets that were in our neighborhood in Paris and also in the small towns we visited while in Provence.<\/p>\n<p>It is hard for me to imagine (except I was there and saw it) what it would be like to shop daily for your food, to see just picked vegetables and know that they probably still have an earthy smell to them. One day we saw the most beautiful turnips (see picture below), they still had green stems attached and looked just minutes picked from someone&#8217;s field.<\/p>\n<p>One of the things we prepared in our cooking class was a simple saut\u00e9ed asparagus (see pictures below) with salt and pepper and when it was done, Erick, our chef teaching the class, took a jar of orange oil (I think this is the kind sold in a pharmacy) and with an eye dropper, carefully dropped just a few drops of the oil over the cooked asparagus. &nbsp;Having this that day reminded me of a recipe of Laura Calder&#8217;s that I had been wanting to try &#8211; Asparagus with Orange Sauce. When I saw her make this dish, I wasn&#8217;t sure about orange and asparagus but after tasting our dish in our class I thought, why not give her recipe a try.<\/p>\n<p><!--more--><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4536.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10990\" title=\"DSC_4536\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4536-e1335372142559.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>The yolks kind of look a little weird in this picture.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4560.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10992\" title=\"DSC_4560\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4560-e1335372388617.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Zest orange and set aside for the dressing.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4566.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10994\" title=\"DSC_4566\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4566-e1335373693188.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><\/p>\n<p>Wisk up the dressing.<\/p>\n<p><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4587.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10995\" title=\"DSC_4587\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4587-e1335373755202.jpg\" alt=\"\" width=\"500\" height=\"334\"\/><\/a><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/DSC_4562.jpg\"><br \/>\n<\/a><\/p>\n<div>\n<div>\n<div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27785\" class=\"wprm-recipe-container\" data-recipe-id=\"27785\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/rosemaryandthegoat.com\/?wprm_print=asparagus-with-orange-sauce\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Asparagus with Orange Sauce<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oranges<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pink shallot<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">white wine vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt and freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">spears green asparagus<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">trimmed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for shaving<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">boiled egg yolk<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">crumbled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">First, make the dressing:<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Zest 1 orange into a bowl, then juice both oranges\u00a0and boil the juice down in a small saucepan\u00a0to about 3 tablespoons.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Meanwhile, mince\u00a0the shallot and put it in a ramekin\u00a0with the vinegar poured over. Set aside 5 minutes. Add the mustard to the zest. When the orange juice\u00a0has reduced, strain\u00a0it over the zest. Drain\u00a0the shallot, discarding the vinegar, and add. Whisk all together, then slowly whisk\u00a0in the oil. Taste, and season with salt and pepper. Set aside.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bring a saute pan full of water to the boil. Salt it, then add the asparagus\u00a0and cook until tender. Drain, and immediately rinse under ice-cold water to set the color. Pat dry with paper towels and transfer to a serving platter. Spoon over the sauce. Shave over Parmesan cheese. Crumble the boiled egg yolk over top (optional). Grind over some pepper and serve.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-footer\">Pictures from France:<\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10997\" title=\"IMG_1021\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1021-e1335374864122.jpg\" alt=\"\" width=\"500\" height=\"375\"\/><\/a><\/div>\n<div>&nbsp;<\/div>\n<div>Erick is hand picking the asparagus we later cooked in our class. Isabel, his translator, is in the blue coat and I don&#8217;t have the foggiest who the other onlooker is.<\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10998\" title=\"IMG_1052\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1052-e1335380110274.jpg\" alt=\"\" width=\"375\" height=\"500\"\/><\/a><\/div>\n<div>&nbsp;<\/div>\n<div>Now this was the skinniest asparagus I have ever seen.<\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1206-e1335373834645.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10996\" title=\"IMG_1206\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1206-e1335373834645.jpg\" alt=\"\" width=\"500\" height=\"375\"\/><\/a><\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11001\" title=\"IMG_1033\" src=\"http:\/\/rosemaryandthegoat.com\/wp-content\/uploads\/2012\/04\/IMG_1033-e1335381043934.jpg\" alt=\"\" width=\"500\" height=\"375\"\/><\/a><\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<div class=\"62d5bc2e453500af49d4a162b842956f\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"ca-pub-9953435733123030\";\r\n\/* Ad for In Posts *\/\r\ngoogle_ad_slot = \"6872802919\";\r\ngoogle_ad_width = 300;\r\ngoogle_ad_height = 250;\r\n\/\/-->\r\n<\/script>\r\n<script type=\"text\/javascript\"\r\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Inspired by French cooking class to try this recipe. My favorite part of France was walking around the markets that were in our neighborhood in Paris and also in the small towns we visited while in Provence. It is hard for me to imagine (except I was there and saw it) what it would be like to shop daily for your food, to see just picked vegetables and know that they probably still have an earthy smell to them. One day we saw the most beautiful turnips (see picture below), they still had green stems attached and looked just minutes picked from someone&#8217;s field. One of the things we prepared in our cooking class was a simple saut\u00e9ed asparagus (see pictures below) with salt and pepper and when it was done, Erick, our chef teaching the class, took a jar of orange oil (I think this is the kind sold in a pharmacy) and with an eye dropper, carefully dropped just a few drops of the oil over the cooked asparagus. &nbsp;Having this that day reminded me of a recipe of Laura Calder&#8217;s that I had been wanting to try &#8211; Asparagus with Orange Sauce. When I saw her make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[14,13],"tags":[489],"_links":{"self":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/10842"}],"collection":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10842"}],"version-history":[{"count":7,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/10842\/revisions"}],"predecessor-version":[{"id":27787,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/posts\/10842\/revisions\/27787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=\/wp\/v2\/media\/10995"}],"wp:attachment":[{"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosemaryandthegoat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}